foodpod denmark
foodpod denmark
Telling the rarely told stories within the Danish food cluster

Episodes


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Episode 7: Farming and the city

Have you heard how many people are moving to the cities these days? Does that make you wonder about who’s going to grow the food? In Denmark, a community of like-minded people have come together to help secure the global food supply for generations to come. Together, they have formed Growstack – an open source, foodtech project that is all about bringing farming to the cities. To learn more...


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Episode 6: Day of the plants

Denmark has a strong international reputation for the quality of its meat and dairy products, and the technology that goes into producing it. But did you know that Denmark is also becoming a leader in plant-based foods? To learn more...


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Episode 5: A dairy for Senegal

Dairy farmers are among the poorest members of the population in Senegal, West Africa. Most of the milk they produce is poured away – simply because they have no way to store it and no one to sell it to. That's a serious situation – and not just for the farmers. For the children of low-income Senegalese families, it means an important source of nutrition is lost. And the rate of child malnutrition is high. This is the story of the visionary young vet, Bagoré Bathily, who started a dairy to raise the standard of living for local farmers and produce affordable yoghurt for low-income families. To learn more...


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Episode 4: Bottleful of dreams

In recent years, new Nordic cuisine has taken the world by storm. Now Nordic drinks are drawing attention - produced by innovative entrepreneurs with an unswerving focus on Danish craftsmanship and the best, natural ingredients. Pure Shots, Cold Hand Winery and Nohrlund are three young drinks companies that are putting Denmark on the gourmet beverage map. We went to find out why their brand of premium indulgence is revolutionising the drinks market. To learn more...


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Episode 3: Healthy chicken business

The chicken business is booming. Today, in the US, the largest chicken producer slaughters as many as 35 million birds a week to keep up with demand. You might think that the poultry business has never had it so good. But over the past few years, consumers have started to demand chicken reared without antibiotics. Worried that antibiotic-free farming will harm the birds and lower profits, US poultry farmers are turning to Danish innovation for a solution. To learn more...


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Episode 2: The student challenge

The battle for talented young people is on in the business world. So, how can food companies come across as the most exciting career option? Through a student challenge, of course. At regular events in Denmark, teams of international students come together and compete to find the best solutions to food industry challenges. To learn more...


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Episode 1: The get well sherbet

Undernourishment is a real problem for hospital patients. A small appetite, often combined with an impaired sense of taste or swallowing difficulties, mean that many don't eat enough to maintain their weight and speed up their recovery.   To learn more...


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